Red Velvet Cookie

Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Raising Agents [Calcium Phosphate, Sodium Bicarbonate 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch], Unsalted Butter [Min. fat content 82%, contains Milk], White Granulated Sugar, Soft Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Class A Free Range Eggs, Salt [Anticaking Agent (Sodium Ferrocyanide)] Belgian White Chocolate [Sugar, Whole Milk powder, cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa Powder* [Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified], Food Colouring [Vegetable glycerine E422; Mon propylene glycol E1520; silicon dioxide E551; colours: ponceau 4R E124, quinoline E104, carmoisine E122, sunset yellow E110, vegetable carbon E153]

All our cookies are made in an environment where the following products are used: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). For this reason, we cannot guarantee that they are free from traces of these allergens. If you have an allergy to any of the above, we would recommend not ordering our cookies.

Our cookies are perishable items and sadly cannot be returned for a refund. That said, if you do have any problems with your order, please get in touch and we'll do our very best to put things right. We want you to absolutely love your cookies, if you don't, please let us know.

Exchanges

Cookies are baked to order so unfortunately we can't exchange cookies once they're baked. However, if we've made a mistake or there's a problem with your order, please message us through the Contact Us page and we'll resolve any problems.