Biscoff Cookie

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Raising Agents [Calcium Phosphate, Sodium Bicarbonate 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch], Unsalted Butter [Min. fat content 82%, contains Milk], White Granulated Sugar, Soft Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Class A Free Range Eggs, Salt [Anticaking Agent (Sodium Ferrocyanide)] Biscoff Spread and Biscoff Biscuits [Original caramelised biscuits 58% (Wheat flour, sugar, vegetable oils, (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (Soya lecithin), acid (citric acid), *Palm oil from sustainable and certified plantations], Belgian Milk Chocolate Min. Cocoa 33.6% - Min. Milk solid: 20.8% [sugar, cocoa Butter, whole Milk powder, cocoa mass, emulsifier: lecithin (Soya), natural vanilla flavouring]

All our cookies are made in an environment where the following products are used: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). For this reason, we cannot guarantee that they are free from traces of these allergens. If you have an allergy to any of the above, we would recommend not ordering our cookies.

Our cookies are perishable items and sadly cannot be returned for a refund. That said, if you do have any problems with your order, please get in touch and we'll do our very best to put things right. We want you to absolutely love your cookies, if you don't, please let us know.

Exchanges

Cookies are baked to order so unfortunately we can't exchange cookies once they're baked. However, if we've made a mistake or there's a problem with your order, please message us through the Contact Us page and we'll resolve any problems.